Welcome back to Tip Tuesday! Today's tip is a fun, easy, time saver for parties, birthdays and any special occasion warranting a special dessert (such as Tuesday for instance).
I love ice cream. I love cake. Ice Cream Cake? Even better! Your family is going to love this yummy ice cream cake and you are going to love that you can throw it together in 10 minutes flat with no baking whatsoever!
Ice Cream Sandwich Cake
Ingredients:
12 Ice Cream Sandwiches
1 tub of Whipped Cream
Magic Shell Chocolate
Chocolate or Caramel Topping
Optional:
Oreo Cookies (crumbled)
Diced Candy Bars (Snickers, Skor, Twix, Reese's, M&M's, etc.) For this cake I used a Snickers bar and crushed Skor bits. Yum!
Directions:
Begin by layering 3 unwrapped ice cream sandwiches on your plate or platter.
Next, alternate 3 more ice cream sandwiches going the opposite direction.
In between each layer, spread a thin layer of Magic Shell across the top of the ice cream sandwiches. This will become your "glue" to hold the layers together.
Continue stacking until you have reached your desired height. I chose to have four layers on this cake.
Spread whipped cream around all four sides. You don't have to be too neat about this. See...... easy!
Drizzle with chocolate (or caramel) topping, letting the topping run down the sides. Sprinkle with crumbled toppings.
Before serving, place cake in freezer for approximately 20-30 minutes to stiffen the cream up before cutting into it. You may notice my ingredients sat out a little long and are puddling at the base of the cake, but it didn't stop anyone from digging in!
So there you have it! If you're looking for an easy, ice cream cake that will win you rave reviews, this is your gold mine!
Try it out and let us know what you think! What's your favorite quick, no fail dessert?
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